This week I sat down and interviewed Cherryred’s Managing Director, Rob Mansell to find out about where his passion as an Operator in Hospitality stems from and how he finds…

Gluhwein, Bratwurst, Gingerbread – who hasn’t heard of these traditional German delicacies? They can only mean one thing – German Christmas markets! Each year Christmas markets spring up all around…

Do as much research as possible on the client and concept – To do this, as a candidate, you need to go into the restaurant and try the product –…

1. How would you describe yourself as a restaurateur? My style is different to most, first and foremost I am a consumer before a restaurateur. The day I stop being…

As we know time truly is a limited commodity… how many occasions have we heard “I’ve not got enough time” or “IF only I had longer “… these whimsical idealisms…

Creative questions can reveal some hidden talents, though processes and problem solving skills of your potential employees without asking direct, interrogating questions (which may make them feel nervous). Below are…

Since 1990 we have had a very real culinary revolution in Britain, meaning that in 2014 we are, as a nation, eating out more than ever before. But how and…

Whether you are an experienced interviewer or preparing to meet your very first candidate, knowing a few fundamentals of employment interviewing will help you conduct efficient and effective interviews. Question…

I have always been a firm believer in Recruiters. When I was an operator back in the early 1990’s, the internet was a just a pipe dream, Recruiters weren’t the…

Research: Its really important that you are fully prepared for your interview, think of this as time invested into your future, after all you are expecting your new employer to…